Browse Available ETDs by Author: W
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Author Title School Program Date
Wach, Christopher Karl ENVIRONMENTALLY BENIGN SOLVENT SYSTEMS: TOWARD A GREENER [4+2] CYCLOADDITION PROCESS School of Arts and Sciences Chemistry 2006-04-24
Wadhwa, Reecha ELECTROCHEMICALLY CONTROLLED RELEASE OF DEXAMETHASONE FROM CONDUCTING POLYMER POLYPYRROLE COATED ELECTRODE School of Engineering Bioengineering 2006-11-02
Wadsworth, Curtis Carl The Significance of Host Factors in Mycobacteriophage Lysogeny School of Arts and Sciences Biological Sciences 2002-12-16
Wakefield, Bryan Synthetic Studies on (E)-Alkene Peptide Isosteres and Thiophene-containing Furanosteroids School of Arts and Sciences Chemistry 2008-07-19
Walden, Katherine Mary Neodymium and Strontium Isotope Investigation of the Precambrian Kalkkloof Paleosol, South Africa School of Arts and Sciences Geology and Planetary Science 2005-04-21
Walia, Aasma Identification and Restoration of a Class of Aliased Signals School of Engineering Electrical Engineering 2004-04-14
Walker, Renee Erin Food desert versus food oasis: An exploration of residents' perceptions of factors influencing food buying practices Graduate School of Public Health Behavioral and Community Health Sciences 2009-06-07
Walker, Lindsay Anne HOW DO PRENATAL CARE CLINICIANS PERCEIVE THEIR ROLE IN CARE FOR LATINA IMMIGRANTS IN ALLEGHENY COUNTY, PA? Graduate School of Public Health Behavioral and Community Health Sciences 2009-04-08
Walker, Jeremy P Development of Photonic Crystal Hydrogel Sensors for Organophosphates and Ammonia School of Arts and Sciences Chemistry 2006-11-30
Waller, David Lee Rearrangement and Cascade Reactions: New Synthetic Methods and the Total Synthesis of Diazonamide A School of Arts and Sciences Chemistry 2008-02-21
Walsh, Ellen “ADVANCING THE KINGDOM”: MISSIONARIES AND AMERICANIZATION IN PUERTO RICO, 1898-1930s School of Arts and Sciences History 2008-04-25
Walsh, Michael Francis Consumer Response to Logo Shape Redesign: The Influence of Brand Commitment Joseph M. Katz Graduate School of Business Business Administration 2005-11-21
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